Cooking Class: Make Dim Sum Dumplings

Get ready to make the best dim sum dumplings ever as you're guided by the talented Chef Jimmy in this fun cooking class. Here, you'll master the art of folding your own tantalizing Asian-style dumplings! Discover the simplicity of creating fresh and delectable dough from scratch, and savor the joy of crafting mouthwatering meat or vegetarian dumplings. 


Make a classic meat filling complete with a succulent blend of pork, chicken and aromatic green onions. You'll also enjoy a vegetable-stuffed dumpling, made with classic ingredients like cabbage, shiitake mushroom and fresh parsley. And no dumpling is complete without a delectable dipping sauce, effortlessly made with soy sauce, sesame oil and a touch of chili crunch. Unleash your inner chef and relish the satisfaction of making these savory delights from start to finish!


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Hot Water Dough

With four, salt and hot water


Meat Dumpling Filling

With pork, chicken and green onion


Vegetable Dumpling Filling

With cabbage, shiitake mushroom and parsley


Dipping Sauce

With soy sauce, sesame oil and chili crunch


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Healthy, Date Night, Fun, Asian

Reviews Guests Left For This Experience

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Linda

03 Sep 2024

Great, great class!!

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Christy

31 Aug 2024

So much fun. Great instructor!

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Sabrina

26 Mar 2024

Fun and informative hands on class , would totally recommend!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 5211 NE 148th Ave, Portland, OR, 97230

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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