Cooking Class: Make Shrimp Tacos with Mojito Magic
Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu.
Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango salad for a taste of the tropics you can enjoy without leaving home.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Tortillas
With masa harina, water and salt
Taco Fillings
With shrimp, cilantro, mango, black beans and tomato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Mexican, Pescatarian
Reviews Guests Left For This Experience
Marshai
14 Sep 2024
Great class! Simple cooking lesson and a lot of fun. Making the tortillas was so peaceful. It also helped it was a nice day outside and we had a singer playing today. The sunsets earlier so it was getting dark toward the end of the class but I was able to cook the shrimp
CHEPHREN
08 Jul 2024
Great job & fun experience! Truly appreciate Chef Adrian for my amazing time cooking Shrimp tacos w/ mango salsa
Mia
02 Apr 2024
The experience was magnificent. Chef Adrian has a great sense of humor and is very patient.
Event location: 10360 Southard Dr., Beltsville, MD, 20705
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
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