Cooking Class: Making French Macarons
Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fruity Chambord — in between your delicate homemade cookies. The result is magnifique!
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Macarons
With almond flour
Chocolate Ganache
Pistachio Ganache
Chambord Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsDate Night, French, Baking, Pastry, Vegetarian, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Angela
30 Jul 2023
I really enjoyed this class. Chef Stephanie is very personable and demonstrates/explains everything very well. Bonus: delicious macarons to eat!
Bonnie
04 Jun 2023
Really enjoyed Chef Stephanie’s instruction and tips and tricks in making macarons for the first time. 😊 Can’t wait to give it a go on my own.
Reviews Guests Left For Other Experiences
James
02 Jun 2024
My mom and I had a great time with Chef Stephanie learning to bake different types of French breads! We appreciated her genuinely welcoming, friendly, and patient demeanor with us as we learned :)
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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