Cooking Class: Master Dessert Decorating
In this hands-on cooking class, you'll learn how to decorate cakes and cupcakes like a professional. Under the guidance of Chef Valeria, you'll learn essential techniques to elevate your sweet treats. First, learn how to craft a decadent buttercream icing. Then, learn techniques and tips to decorate a classic layer cake. You'll also learn how to make a vibrant chocolate ganache and use it to decorate cupcakes topped with sprinkles. These baking basics will help transform your desserts and boost your confidence in the kitchen whether you're baking for a special occasion or just because.
Menu
Cake Decorating
With cake, buttercream, chocolate and heavy cream
Cupcake Decorating
With cupcakes, buttercream, ganache, sprinkles and chocolate
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Cake Decorating
- Wednesday classes include 2 for 1 from our snack menu and 20% off House wines and select beers
Outside Reviews for Chef Valeria
Lili B
17 Jun 2024
Fantastic class. The Chef was great!
Event location: 15512 SW 88th St, Miami, FL, 33196
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Valeria is an accomplished culinary professional with extensive experience in pastry and kitchen management. She holds a degree in Culinary Arts and Restaurant Management from the prestigious Institut Paul Bocuse and is currently pursuing a BA in Hospitality Management. Chef Valeria has honed her skills at renowned establishments, including luxury hotels and high-end patisseries. Her expertise spans from creating intricate desserts to leading large-scale kitchen operations.
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