Cooking Class: Master Tantalizing Thai Cuisine
Immerse your senses in the mouthwatering aromas and flavors of Thai cuisine in this hands-on cooking class. Thailand native Chef Krog will teach you how to combine fresh ingredients and spices with a flavorful Thai flair. She'll also help you master basic culinary techniques to use in your own kitchen!
For your first course, you will make Laab gai, a sumptuous chicken dish flavored with a spicy, tangy lime juice. Moo pad prik is your next course; your choice of pork or chicken simmered with bell peppers and drizzled in a black pepper sauce. You'll also create a luxurious, sweet massaman curry chicken dish. For dessert, enjoy a Thai favorite: sticky rice served with sweet mango and a hint of coconut.
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Dietary restrictions can be accommodated upon request
Laab Gai: Ground Chicken in Spicy Lime Juice
With roasted rice powder and mint
Moo Pad Prik Thai Dam With Black Pepper Sauce
With sweet bell peppers, and pork or chicken
Gaeng Massaman Gai
Massaman chicken curry with potatoes
Thai Sweet Sticky Rice With Mango
Prepared in advance by the chef
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Thai, Asian, Gluten Free
Reviews Guests Left For Other Experiences
Lilian
22 Aug 2024
It was so much fun! Mss. Krong is so nice, friendly & a great instructor! I'm already looking into one of her other classes 👍!
Julie
04 Aug 2024
Amazing food with an amazing instructor!
Sophia
19 Jul 2024
Chef Krong was amazing! Fun, great instructor, well organized. Would definitely do another one of her classes!
Event location: Orange
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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