Cooking Class: Mastering Macarons
Satisfy your sweet tooth in this hands-on cooking class. Chef Valeria will teach you the recipes and techniques for crafting macarons from scratch. First, you'll learn how to make the perfect macaron batter using almond flour, powdered sugar and egg whites. Then, add flavors to make two delicious kinds of macarons. You'll make a tropical mango passionfruit macaroon and sweet cookies and cream macarons. Master the art of piping the shells and bake them to perfection. Whip up coordinating fillings and assemble the tiny treats before enjoying your sweet feast.
Menu
Macaron With Mango-Passion Ganache
With almond flour, powder sugar, egg whites, mango, passion fruit and chocolate
Cookies and Cream Macaron
With almond flour, powder sugar, egg whites, heavy cream, oreo and chocolate
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, French, Baking
- Wednesday classes include 2 for 1 from our snack menu and 20% off House wines and select beers
Outside Reviews for Chef Valeria
Lili B
17 Jun 2024
Fantastic class. The Chef was great!
Event location: 15512 SW 88th St, Miami, FL, 33196
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Valeria is an accomplished culinary professional with extensive experience in pastry and kitchen management. She holds a degree in Culinary Arts and Restaurant Management from the prestigious Institut Paul Bocuse and is currently pursuing a BA in Hospitality Management. Chef Valeria has honed her skills at renowned establishments, including luxury hotels and high-end patisseries. Her expertise spans from creating intricate desserts to leading large-scale kitchen operations.
AS SEEN IN
