Give a gift recommended by Gift Cards recommended by

Cooking Class: Mastering the Art of Macarons

13 reviews

Premium

making vanilla bean macaron shells | Classpop Shot

Master the art and science of crafting delicate French macarons in this cooking class with Chef Maggie. With her expert guidance, you'll learn to create perfect, artful macaron shells in vanilla bean and lemon flavors, with three varieties of fillings from chocolate to lemon curd and delicious mixed fruit purée. Mix and match your delicate macaron shells with your velvety fillings of choice. You'll leave class with a dozen macarons to share and enjoy, so be sure to bring a box!

MENU

Vanilla Bean Macaron Shell

With almond flour and powdered sugar

Lemon Macaron Shell

With almond flour

Lemon Curd Filling

With egg yolks and butter

Chocolate Ganache Filling

With cream

Fruit Purée Ganache Filling

With chocolate and cocoa butter

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 14
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Date Night, French, Baking, Pastry, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Margot

27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

Ava

07 Dec 2023

Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.

Laura

29 Apr 2023

Maggie is expert, funny, and inclusive in her teaching. We had a great time. Important to note that this place takes place in a commercial kitchen, which wasn't obvious from the address given for the classpop. Really enjoyed it!

Hanna

14 Jan 2023

So fun!

Reviews Guests Left For Other Experiences

Michael

06 Dec 2023

Very welcoming, friendly, and the experience was both fun and educational!

Tiffany

06 Dec 2023

Chef Maggie was great! My team and I enjoyed taking her chocolate making class and learned so much. We would definitely take another class with her when we're back in the area.

Kelli

04 Sep 2023

Really fun experience and good food.

Sam

16 Apr 2023

It was a really fun night with chef Tyler. However, i spoke with every participant and we all felt that this shouldn’t be called a cooking class—it’s really more of a cooking demonstration. 90% of the evening was just watching chef Tyler cook. A cooking class, in my experience, should involve significantly more hands-on cooking experience where you learn some different techniques and you get to cook most of your meal yourself. The only “cooking” we actually got to do was some kneading of dough. That’s not a cooking class. The elf ears were already prepared, the berry mixture was already prepared, the salad was prepared for us—the potatoes and beets were cooked for us, the lamb was cooked and sliced for us. For this much money, it feels like false advertising for us as the participants to basically not even have the option to do any cooking ourselves. It was essentially a catered meal with a detailed explanation of what the chef was doing at each step. The meal was good and the night was fun. Chef Tyler is great. But it wasn’t what we (or any of the other 6 guests we talked to) signed up for. We came in with the expectation that we’d actually be cooking what we ate.

Sasha

19 Mar 2023

Chef Maggie did an incredible job of making us feel welcome, engaged and entertained! We have a very geographically diverse team and some of us have only met a couple of times before this night. We learned a lot while we grew as a team. Her location is awesome and she did an exceptional job with us. I could not be more pleased with how our evening went and hope to do it again soon!

SHEA

24 Jan 2023

Great time, great meal

Rebecca

20 Jan 2023

Maggie was informative as we learned what to do and what not to do.

12 Jan 2023

Thank you, Chef Maggie Very in formative but fun.