Mediterranean Cooking Classes in NYC

Discover a whole new perspective on fresh cheese during this enticing cooking class. Chef Iliana guides you through the traditional and gourmet techniques of crafting your own cheese from whole milk, as well as assembling delightful charcuterie boards with an assortment of fresh ingredients. Work with lemon, seasonal fruit and vegetables, various crackers and scrumptious jams that complement the cheese. Then, take home your newfound skills to impress your...

In this fun cooking class, Chef Jamie will guide you through the art of crafting a wholesome four-course vegetarian meal inspired by classic Mediterranean cuisine. Delve into the delectable world of Greek flavors and learn valuable culinary techniques that allow you to create dishes that are delicious yet light and nourishing.Kickstart your culinary journey with vibrant homemade chickpea falafels and creamy tzatziki. Whip up some couscous studded with roas...

Dive into the French culinary world in this hands-on cooking class. Chef Pierre will guide you through a multi-course menu that puts the best of French cooking on display. To begin, make a refreshing asparagus gazpacho flavored with aromatic tarragon. Next, cook a tender sea bass served with roasted red onions and topped with a rich home Maltaise sauce made with crisp blood oranges. Finish by making a decadent vanilla cream pudding for a sweet end to the m...

Discover the secret to designing contemporary favorites from the Mediterranean pantheon of recipes in this immersive cooking class. Chef Paul guides you through authentic dishes with a gourmet update. Begin by crafting a watermelon salad with additions like cucumber, celery, radishes and goat cheese. Follow that with Moroccan chicken with preserved lemons and green olives with a flavorful side of vegetable medley in spiced broth and couscous. Finish your d...

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint and rice. Then prepare a smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make vegan chickpeas burger sliders. Complete your repast with a crunchy sesame seed popcorn. MENUHandmade Lemony H...

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...