Cooking Class: Mediterranean Vegan Fare
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Beet Hummus and Homemade Pita Bread
With chickpeas, cumin, garlic, all-purpose flour, sugar and yeast
Falafel in a Pita Pocket and Fresh Vegetables
With chickpeas, parsley, dill, tahini and lemon
Baba Ganoush
With eggplant, garlic, lemon and tahini
Stuffed Dates
With cashews, yogurt and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegan, Beginner, Mediterranean
Reviews Guests Left For Other Experiences
Elena
15 Aug 2024
We had a great and productive time. Thank you!
Anissia
15 Aug 2024
Fun first cooking class. Chef Maggie was full of helpful tips in the kitchen and created an amazing experience. Looking forward to more classes with her!
Michelle
16 Jun 2024
Very fun experience Chef Maggie was incredibly knowledgeable, patient and kind to everyone! Fresh ingredients made the gnocchi and sauces delicious. Will definitely be trying at home.🙂
Event location: Sacramento
Chef travels to your location
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
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