Cooking Class: Melding of the Cultures

Ease into a kitchen environment that feels like a vibrant family home from Mexico and the Caribbean as you fuse these two food styles in this exciting cooking class. Begin with Ceviche-filled avocados with white fish, lime juice, red onion and peppers. Move forward to form flavorful Mexican Jerk chicken tacos with garlic, Greek yogurt, pineapple and purple cabbage. Elevate your kitchen skills like marinating meat, knife skills and the methods for caramelization. Develop a delectable palate cleanser black bean and corn salad. Complete the event with a coconut sugar caramelized plantains with coconut whipped cream.


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Ceviche Filled Avocados

With white fish, lime juice, avocados, red onion and peppers


Mexican Jerk Chicken Tacos

With chicken breasts, garlic, Greek yogurt, pineapple, jerk seasoning and purple cabbage


Black Bean and Corn Salad

With black beans, jalapeño, cherry tomatoes, cilantro, garlic and lime


Coconut Sugar Caramelized Plantains With Coconut Whipped Cream

With plantains, coconut sugar, cinnamon and caramel


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Beginner, Fusion, Mexican

Reviews Guests Left For Other Experiences

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Dana

22 Sep 2024

Very fun and informative!!

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Jeff

31 Aug 2024

Class was really fun. Took us out of our element. Both chef and sew chef were very knowledgeable and helpful. Crepe on

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Kristin

19 Aug 2024

Great class. We had a great time and learned enough from GiGi and JT to leave feeling confident with our new skills!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: St. Louis

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Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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