Cooking Class: Mexican Street Food Favorites
Create a
selection of delicious dishes from a culture where street food is tradition!
Street food is
deeply ingrained in the traditional and contemporary culinary cultures of
Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as
you learn to prepare a selection of delicious favorites.
You can look forward
to learning how to craft your own homemade guacamole and world-renowned Mexican street
corn. Then, you’ll prepare your choice of juicy skirt steak or fiery adobo chicken thighs. Then, end on a sweet note with traditional buñuelos topped with
cinnamon sugar.
MENU
Homemade Guacamole
Classic Street Corn
With chipotle mayonnaise, queso fresco and lime
Authentic Entrèe
With handmade tortillas and spicy salsa
Choose one
Marinated skirt steak
Adobo chicken thighs
Buñuelos Mexicanos
With cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Emily
31 Dec 2023
Chef Chris was very personable and showed us a lot of helpful tips! This was our first experience taking a cooking class and we will definitely be doing this more often.
Nancy
16 Dec 2023
Fantastic food! We learned so much.
Tracy
21 Sep 2023
This was my husband and I first cooking class (Mexican Street Food) and it was a wonderful experience, the food was amazing. Thank you Chef Chris, great class!!!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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