Cooking Class: North Indian Culinary Creations
Take an adventure to the culinary landscape of northern India with this cooking class. You'll learn how to combine herbs, spices and local ingredients to create the distinctive flavors of this diverse region. Chef Pravy begins by teaching you how to make lentil soup and a samosa puff pastry filled with potatoes, peas and Indian spices. Your main dish is a creamy butter chicken served with basmati rice and homemade chapati. Dessert is rice pudding accented with sugar and cardamom.
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Samosa
Puff pastry filled with potatoes, peas, onion mix and Indian spices
Lentil Soup
With onions
Butter Chicken
With onions, garlic, ginger, heavy cream and tomato paste
Basmati Rice and Homemade Chapati
Rice Pudding
With milk, sugar and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Indian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Ceola
19 May 2023
It’s was a wonderful time. I booked this as a surprise for my husband’s birthday and he loved it. Chef Pravy was very welcoming when we first walked in and she kept an awesome vibe through the whole experience.
Corey
12 Mar 2023
My wife and I had a really fun time and learned a lot. The food we made was amazing and definitely recommend for a fun date night!
Christine
05 Mar 2023
What a delightful evening with Chef Pravy, her wonderful husband and lovely guests! The space was perfect for a group of 6. So welcoming and a perfectly appointed kitchen to learn hands on! Chef Pravy is too humble - her food is amazing and she has mad cooking skills. Her first-hand/generational knowledge of Indian spices and dishes was so impressive. The wonderful scents and tastes of the evening complimented her outgoing personality and obvious passion for teaching. Every dish was a delight and we learned a ton. Hands down, the best cooking class experience we've had.
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.
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