Cooking Class: Cook Old-School Italian the New-Age Way
Old-world cuisine gets a new-world twist in this inventive take on a traditional Italian meal! In this exciting cooking class with Chef Dirk, you'll discover how modern classic Italian cooking can be.
You'll create classic antipasti, prepare fresh pasta with mushrooms and herbs served with a beef sauce, and cook up chicken piccata with pancetta and sautéed greens. End your lesson with grilled peaches served with mascarpone cream and fresh berries for a bit of dolce at the end of a bella notte!
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Antipasti
Includes a variety of small, cold Italian appetizers
Primo Fresh Pasta
With mushrooms and herbs in a slow-cooked beef sauce
Secondo Chicken Piccata
With sautéed greens and pancetta pork belly
Dolce Grilled Peaches
With honey, Italian mascarpone cream and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Cristal
24 Feb 2024
Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.
Madeline
09 Feb 2024
He was funny and knowledgeable, I definitely will recommend
Pamela
08 May 2023
Chef Dirk was super fun and we all had a great time. I would have liked the recipes printed up for us at the time of the class. Also, we paid an extra $650. for the space and we ate on plastic plates with plastic forks.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.
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