Cooking Class: Omakase Sushi Masterpieces
Experience the art of Omakase with this immersive in-person cooking class. Chef Pao will reveal the rich traditions behind these delectable sushi creations, guiding you through each step of the process. Begin by preparing a crisp edamame salad, then master the techniques for crafting delicate sashimi and perfectly formed nigiri from fresh fish and seafood. You’ll also roll your own California roll and cap off the experience with a delightful homemade mochi ice cream. Dive into the world of Omakase and refine your sushi skills in this engaging, hands-on class. Book your spot today!
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Edamame Salad
With edamame, cucumber and sweet ginger-sesame dressing
Sashimi
With salmon, tuna and yellowtail
Nigiri
With salmon, tuna and crab sticks
California Roll
With crab stick, cucumber and avocado
Assortment Mochi Ice Cream
With strawberry, mango, passion fruit and vanilla flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
John
06 Sep 2024
Chef Pao was amazing! I can’t say enough good about him and the class. Friendly, very knowledgeable about the food, patient, enthusiastic, and clearly passionate about his work! 10/10 recommend and we will be back to try his other classes.
Reviews Guests Left For Other Experiences
Will
19 Sep 2024
As someone who loves sushi and likes to occasionally dabble in making it I actually learned a couple good tricks of the craft and I enjoyed the class. I originally bought it for my girlfriend and I but ended up being single so I went with my mom. We had a beer at the brewery and ended up having a great time. Chef Pao was eager to answer questions and help us through the process. Highly recommend.
Thorvald
24 Mar 2024
Great teacher, and a gracious host
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
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