Cooking Class: Pad Thai Inspired by White Lotus

Get inspired by the cuisine of the newest season of White Lotus in this immersive cooking class. Chef Kevin will guide you through the recipes and techniques to craft an authentic pad Thai from scratch. You'll mix rice noodles with tofu and bean sprouts and flavor it with cilantro and lime. Fry it together in a wok and add a homemade pad Thai sauce to finish off the dish. You'll learn a bit about the history of pad Thai and, at the end of the class, enjoy Thailand's national meal.


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Pad Thai

With rice noodles, tofu, bean sprouts, cilantro and lime



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Vegan, Healthy, Thai

Reviews Guests Left For This Experience

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Carol

30 Jun 2024

Chef Kevin is very experienced, personable, helpful, humble and encouraging.

Reviews Guests Left For Other Experiences

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Anthony

24 Sep 2024

Chef Kevin was wonderful and did a great job showing us how to make delicious Paella, but also explaining the reasoning for his steps. He was energetic and uplifting and highly recommended his class!

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Victoria

31 Aug 2024

Great experience!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1812 35th St, Denver, CO, 80216

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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