Pasta Making Classes in Denver

Transport yourself to Italy during this hands-on cooking class. Under the guidance of Chef Juwanza, you'll learn the time-honored technique of making pasta from scratch and the sauces to pair with it.The class begins by learning the recipe for pasta dough using semolina flour, eggs and olive oil. Master the technique to knead the dough, then shape it into pasta. While the pasta cooks, whip up a creamy Alfredo sauce and a savory Bolognese sauce. Stir the pa...

If you're looking for something different to serve with your traditional Italian dinners, this hands-on cooking class focused on gnocchi is the perfect workshop for you. Let Chef Kevin lead you in a lesson where potatoes, flour, salt and eggs transform into pasta-like dumplings, the perfect base for any Old World entrée you favor. You'll also prepare authentic marinara sauce for a robust topper that finishes off your gnocchi in a tasty fashion. MENUGnocch...

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with van...

You'll feel like you're in an Italian kitchen during this hands-on cooking class led by Chef Marius. Master the authentic recipes and techniques to craft a three-course Italian meal.Class begins with a refreshing antipasto of Burrata cheese, prosciutto and heirloom tomatoes drizzled with balsamic vinegar and extra virgin olive oil. Then, cook ravioli with fresh sage and butter sauce. Finish your meal by layering espresso-soaked ladyfingers, mascarpone and...

Elevate your pasta night in this hands-on cooking class led by Chef Kevin. You'll learn the recipe and technique to make authentic gnocchi and delicious dishes to round out the meal. Craft a kale salad topped with mushrooms and thyme and a drizzle of homemade lemon vinaigrette to refresh your palate. Craft homemade gnocchi with potatoes and cook it into pillowy-soft pasta. Whip up a rich garlic, mushroom and sage sauce and a creamy tomato sauce with a bit...

If serving up your own homemade pasta feels intimidating, Chef Kelly's hands-on cooking class will demystify the timeless art of mixing and shaping beautiful noodles. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques in this approachable tutorial. Using a classic egg-based pasta dough, you'll learn four traditional pastas including tender spaghetti and toothsome tagliatelle. From there,...

Gather a friend or two and join this Italian cooking class with Chef Eric. He uses expert culinary techniques and fresh ingredients to create delicious recipes you can recreate at home. You'll start with a crispy bruschetta topped with a balsamic glaze as an appetizer. Next, you'll prepare homemade dough for manicotti that you'll fill with a garlic-infused ricotta mixture. Dessert is a refreshing lemon raspberry granita. MENUBruschetta With balsamic glazeH...

In this hands-on cooking class with Chef Eric, you will take your taste buds on a trip to Little Italy as you learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and classic Italian recipes. Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer from scratch. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta. Lastly, you...

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored recipes hailing from the Italian Riviera. Some of the dishes you can look forward to mastering in this hands-on class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts known as bombolini, which ar...