Pasta Making Classes in Atlanta

Get ready to embark on a culinary voyage to the vibrant flavors of Jamaica with Chef Joseph's exciting cooking class! Indulge in the magic of the islands as you learn to create authentic Jamaican comfort foods that will transport your taste buds to paradise.Experience the perfect blend of sweet and savory with adorable plantain cups, featuring plantains, ackee, and cod fish, all nestled in a delicious embrace. And that's just the beginning! Dive into the s...

Step into the delicious world of pasta-making with Chef Rochelle in this beginner-friendly cooking class! Get ready to roll up your sleeves and embark on a culinary journey filled with fun and flavor.Chef Rochelle will be your expert guide as you learn the art of crafting fresh pasta by hand, infusing your noodles with fresh herbs and veggies. You'll learn to make the perfect dough before rolling and shaping your colorful vegetable noodles. Not only will y...

Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris. You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh Panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of Fagioli all'uccelletto using Tuscan white beans. End cla...

Bring the vibrant flavors of authentic Italian cuisine to your home kitchen in this lively in-person cooking class. With expert guidance from Chef Dock, you'll put together a satisfying meal that samples from the very freshest dishes of the region. Your lesson includes an array of antipasti served with rustic Italian bread and a fresh Caesar salad. Keep things cooking with seafood scampi, accompanied by shrimp and scallops and served atop homemade linguini...

Learn to recreate some of Northern Italy's most beloved dishes in this hands-on cooking class with Chef Luca. You'l learn culinary tips and techniques from an expert while mastering a tantalizing variety of authentic recipes.To start, you'll learn to make perfectly golden fried polenta. Then, master the art of making pasta by hand as you prepare fresh tagliatelle to be served in a hearty mushroom and pancetta tomato sauce. Create a five-star entrée of ten...

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll coo...

Harness the power of plants in this hands-on cooking class. Chef Rochelle will teach you how to make gnocchi from scratch using potatoes and flour. You'll knead the dough and shape the pasta and cook until fluffy. Plus, make a basil pesto sauce from scratch with pine nuts and olive oil. Toss the gnocchi into the pesto sauce for a flavorful and hearty dish, plus enjoy some rustic garlic bread.MENUGnocchiWith potatoes and flourHomemade Basil PestoWith basil,...

Create a stunning menu of classic dishes from the southern Italian tradition.Learn to craft delicious dishes from the southern region of Italy with Italian-trained Chef Chris in this hands-on cooking class. You’ll gather new skills and learn authentic techniques along the way as you dive into the depths of what Italian cuisine can be.Start by preparing a hearty classic Puglian sundried tomato focaccia based pizza, before creating handmade orecchiette pas...

This sumptuous in-person cooking class with Chef Luca brings together unique ingredients in an elegant dinner that redefines fine dining. Begin by preparing bruschetta topped with porcini mushrooms and black truffle and adorned with edible 24-karat gold leaf. Then, you'll create a luxe pasta duet, with homemade tagliolini with white truffle and homemade tagliatelle with prosciutto di Parma. And the pièce de résistance: lamb chops topped with edible gold,...

Discover the authentic flavors of Rome across four courses in this cooking class with Chef Chris. Chef Chris will guide you through the fundamentals of Italian meals in this hands-on cooking class. First, you'll start with a light and crisp Roman-style bruschetta with heirloom tomatoes and fresh basil. Next, you'll dive into a hearty homemade fettuccine pasta alla carbonara with farm eggs, cured pancetta and imported Pecorino Romano. You'll also prepare a...

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop wi...

Engage the senses in this hands-on cooking class perfect for date night. Under the guidance of Chef Chris, you will learn to prepare a four-course Italian menu showcasing luxurious ingredients and time-honored Italian cooking techniques. Start with a sweet and savory appetizer of prosciutto-wrapped cantaloupe drizzled with balsamic vinegar and pan-caramelized shrimp with charred citrus. For the main course, enjoy handmade tagliatelle pasta in a creamy porc...