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Pescatarian Cooking Classes in Vancouver

Discover pescatarian cooking classes with top-rated chefs in Vancouver.

Pescatarian cooking classes in Vancouver are an excellent way to bring the healthy benefits of the area's waterways to your table. Expert chefs will share their tips and techniques for filleting, grilling, broiling or searing fresh salmon, trout, crabs and more. These vegetarian recipes accented by the fruits of the Pacific Ocean are bound to stay at the top of your family's favorites list. Peruse the wide variety of pescatarian cooking classes today!

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Best Pescatarian Cooking Classes in Vancouver

CATEGORIES:

Asian (1) Couples (2) Adult (1) Fun (1) Gourmet (2) Group (2) Mexican (2) Pescatarian (3) See more

Thai (1)

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Premium

Traveling chef

A Creative Thai Feast

CAD $149

Cooking Class

In this hands-on cooking class, you will learn the intricacies of crafting a creative and flavorful menu. In this interactive experience, Chef Thaung Lin will show you how to use an array of kitchen techniques like knife skills and proper timing to prepare a feast that highlights all that is wonderful about Thai cuisine. First, you will utilize farm-fresh ingredients to make a seasonal green papaya salad with dried shrimp and fresh chilies. Next, you will...

Chef Thaung Lin, Travels to guests within Vancouver area

2 reviews

Next date: Fri, Sep 27th at 12:00PM

Premium

Traveling chef

Stunning Mexican Seafood Spread

CAD $159

Cooking Class

The star of this hands-on cooking class is seafood — with a Mexican twist. Chef Luis will teach you the secrets to crafting a delicious, distinctly Mexican ocean feast. You’ll first prepare an authentic ceviche with shrimp and fresh garden vegetables. For the main courses, you’ll cook a batch of sweet, smoky shrimp and a plate of spicy tuna tiradito, a Mexican take on sashimi. This unique class is perfect for people who have a soft spot for both seaf...

Chef Luis, Travels to guests within Vancouver area

1 review

Premium

Traveling chef

Serve a Mexican Seafood Sampler

CAD $159

Cooking Class

Prepare to be transported to the beaches of Nayarit in this Mexican cooking class led by Chef Luis. You'll create an enticing spread of classic Mexican seafood dishes while learning how to shop for and prepare fresh fish.Chef Luis will begin the class by teaching you how to make shrimp ceviche accented with tomatoes, cucumber and fiery serrano peppers. Next, you'll fire up the grill and char octopus with a verdant chimichurri sauce along with lime-marinate...

Chef Luis, Travels to guests within Vancouver area

1 review

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