Pescatarian Cooking Classes in Chicago

If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop...

In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls. Craft a smoked salmon roll with refreshing mango, a shrimp roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this...

This kid-friendly cooking class is perfect for little hands to learn new culinary skills. Instructor Chef Alejandro is an expert in creating fun recipes and guiding young chefs through new techniques.The kids will learn to make a healthy and refreshing seaweed salad with fresh crab. They’ll also learn to roll their very own classic California sushi rolls with crab, cucumber and avocado. For dessert, little chefs will love building ice cream sandwiches by...