Pescatarian Cooking Classes in Atlanta

Embark on a flavor-packed journey with Chef Joseph's Asian-inspired cooking class that will revolutionize your culinary world! Bid farewell to ordinary takeout as you learn to craft delectable masterpieces that will leave you craving for more.Discover the magic behind the Wasabi Shrimp, a tantalizing blend of succulent shrimp, crispy bread crumbs, and a kick of wasabi sauce that's sure to awaken your taste buds. Dive into the world of textures and flavors...

In this interactive cooking class, Chef Chris will guide you through a luxurious culinary experience focusing on one key ingredient: caviar. You'll learn how this delicacy is eaten in different styles featuring Asian, Italian and Greek cuisines.Begin by learning how to cook Daikon radish pancakes made with red salmon caviar and other unique flavors such as soy sauce, Japanese citrus, and jalapeños. As a side dish, you'll prepare fresh Greek pita bread mad...

In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. Then, make delicious ravioli with tilapia and ricotta. For dessert, you'll whip up a d...

Join Chef Megan as she shares her expertise on preparing a perfectly fun and healthy dinner party menu. In this in-person cooking class, you'll learn how to impress your guests with recipes such as a creamy black bean hummus and a seasonal salad with arugula, goat cheese and roasted walnut vinaigrette. Your main course is a savory roasted wild salmon served with signature quinoa with avocado, scallions and tomatoes. Finish off this savory meal with a sweet...

In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter. MENUSpiced Edamame Vegetable Maki Specialty Roll Choose one Smoked salmon, salmon belly, sashimi tuna or shrimp...

Learn to really take on the “coastal grandmother” lifestyle in this hands-on cooking class featuring plenty of delightful seafood dishes. Chef Chris will provide an insightful lesson about the values of this trending mindset as you make a collection of no-fuss and impressive recipes. Enjoy delightful seafood dishes starting with buttery and herby clams casino. You’ll also learn to make your own homemade soup stock and use it to create rich lobster an...

In this hands-on class with Chef Shahida, you'll learn how to prepare an impressive brunch spread, including incredible mocktails. To start, Chef Shahida will show you how to mix up bubbly mock mimosas and seasonal mock Bellinis. Then, you'll learn how to prepare a gourmet three-course brunch menu, starting with a sweet potato hash before moving on to salmon croquets and a rich French toast bread pudding. By the time the class concludes, you'll be ready to...

Create a stunning menu of classic dishes from the southern Italian tradition.Learn to craft delicious dishes from the southern region of Italy with Italian-trained Chef Chris in this hands-on cooking class. You’ll gather new skills and learn authentic techniques along the way as you dive into the depths of what Italian cuisine can be.Start by preparing a hearty classic Puglian sundried tomato focaccia based pizza, before creating handmade orecchiette pas...

Everyone will want a seat at your table when you prepare the incredible seafood-based spread you'll learn to make in this cooking class. Chef Chris will be your expert guide as you learn valuable cooking skills and mouthwatering new recipes. First, make an elegant salmon tartare to top crusty ciabatta sprinkled with juniper berries and peppercorn. Later, make your own pasta and layer an impressive lasagna dish with freshly made pesto and savory prawns. To...

In this in-person cooking class, Chef Chris channels the breezy spirit of Miami in an homage to the beloved sitcom, The Golden Girls. This fun menu is perfect for sharing with friends around the kitchen table or on the lanai. The chef will teach you how to prepare bright and succulent Gulf shrimp ceviche paired with braised ropa vieja steak, cuban rice and black beans. For dessert, there’s nothing better than a rich and zesty mango mascarpone cheesecake....