Cooking Class: Premium Stuffed Pasta
Your home kitchen can become a pasta production line with this in-person cooking class celebrating the best of Old World cuisine. Chef John has prepared a session custom-made for pasta fans to expand their definition of Italian cuisine. You'll combine simple, fresh ingredients to prepare a pasta dough and transform it into two handcrafted ravioli variations, one filled with butternut squash dressed with lemon and sage butter, the other seasoned chicken and topped with zesty tomato sauce. You'll also assemble an eggplant bruschetta starter and a tempting crostata for dessert.
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Eggplant and Feta Bruschetta
With eggplant, red onion, peppers, basil, feta and bread
Ravioli of Butternut With Sage Lemon Butter
With squash, Pecorino, walnuts, sage and lemon
Ravioli of Chicken With Tomato Basil Sauce
With ground chicken, basil, shallots, garlic, carrots and celery
Crostata of Apples Cinnamon Ice Cream
With apples, cream, brown sugar and pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef John
Anu S.
02 May 2022
Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)
Event location: Vancouver
Chef’s Place
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum! There is no limit to what you can learn from someone as experienced and celebrated as Chef John.
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