Cooking Class: Regional French Fare
Let
Chef Zach lead you on a unique and eye-opening culinary exploration through the
regions of France.
French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on
cooking class taught by Chef Zach, you’ll learn what makes each region so distinct
and prepare a selection of dishes central to each.
You’ll
create a savory classic potato dish with aromatic Provençal herbs, and a salad crafted with poached eggs from Central Burgundy, in Lyon. A
steak au poivre sizzles at the heart of your menu, before the quaint streets of
Paris bring you around sweetly with a dessert of fresh crĂŞpes.
MENU
Provençal Potatoes
With herbes de Provence
Salade Lyonnaise
With mixed greens, poached eggs, bacon lardons and Dijon vinaigrette
Steak au Poivre
Peppercorn-crusted strip steak with Cognac cream sauce
CrĂŞpes
With Nutella, strawberries and handmade whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, French, Valentine's, Holiday, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Angie
23 Jan 2024
We had a great experience! Chef Zach is very knowledgeable and entertaining. The food was delicious.
Cliona
17 May 2023
Super fun and hands on. Learned many tips and tricks and I feel confident to try it on my own. Zach’s a wonderful teacher
Alexis
07 Apr 2023
Amazing time, fun environment
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens.Â
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