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Cooking Class: Savoring the Pacific Islands

1 review

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Get a taste of island cuisine in this immersive cooking class. Chef Dean will take you on a culinary tour of the Pacific, teaching techniques along the way.

The class begins with an earthy edamame hummus with taro served with Maui chips. Then, get a taste of Hawaiian cuisine with juicy and crispy mochiko chicken paired with pickled plum onigiri and a drizzle of Asian chili aioli. Practice your dessert making and make a green tea cake topped with a pineapple compote served alongside ginger sherbert with a sprinkled of toasted macadamia nuts.

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Edamame Hummus

With taro, furikake and Maui chips

Crispy Mochiko Chicken

With pickled plum onigiri and Asian chili aioli

Green Tea ”Matcha” Cake

With fresh Maui pineapple compote, azuki bean purée, ginger sherbet and toasted macadamia nuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Event Duration 2 hours
Activity Level
Activity Level
LabelsGroup, Singles, Adult, Beginner, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Dean

Marcelo S.

07 Jun 2024

Chef Dean has amazing culinary skills and offers great experiences.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place

Meet your chef

Chef Dean

New chef

1 review

With more than three decades of culinary experience, Chef Dean has served in esteemed establishments, spending over 20 years as an executive chef. His extensive education and deep knowledge of the culinary arts allow him to create exceptional and flavorful dishes. Now residing in Seattle, Chef Dean provides engaging culinary classes and exclusive private chef services, inviting you to enjoy his masterful creations and enhance your dining experiences.