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Cooking Class: Scrumptious Plant-Based Fare

1 review

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Walnuts and apples for plant based pie Shot

Chickpeas for vegan tuna alternative Shot

Escape the drudgery of a normal night at home with this dynamic and engaging cooking class. Design a cuisine based on plants to improve the planet and your health with delectable recipes. Discover new vegan dishes and vegetable twists on items usually prepared with meat. You'll start by crafting a chickpea "tuna" salad with fresh cucumbers, then proceed to craft an oyster mushroom sandwich with luscious lettuce, onions and tomatoes. Form a side of fries using Burro bananas for a healthier option and complete your repast with a sweet apple walnut cinnamon crisp.

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Chickpea Tuna on Cucumbers

With mock chickpea tuna on cucumber

Oyster Mushroom Sandwich

With brioche, lettuce, onions, tomatoes and mushrooms

Burro Banana Fries

With Burro banana as an alkaline potato substitute

Apple Walnut Cinnamon Crisp

With fresh apples, walnuts, cinnamon and cashew cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 25
Event Duration 3 hours
Activity Level
Activity Level
LabelsVegetarian, Vegan, Healthy, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Kelsie

shessley terry

02 Nov 2022

Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Kelsie

New chef

1 review

Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.

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