Cooking Class: Surf and Turf Pad Thai

In this hands-on cooking class, you'll learn how to create a vibrant pad thai bursting with flavor. 


You'll begin with learning how to make a spicy Asian broth with coconut milk, red curry paste, Sriracha hot chili sauce and rice stick noodles. Then you will marinate a skirt steak and peel and dry the shrimp. You'll also get to practice your knife skills on fresh vegetables before combining all the ingredients into a wok and sautéeing to perfection.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Surf and Turf Pad Thai

With rice stick noodles, coconut milk, red curry paste, Sriracha, skirt steak, shrimp and vegetables


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Thai, Asian

Reviews Guests Left For Other Experiences

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Shalon

25 Aug 2024

We had a great experience and the food was delicious!

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Adrienne

27 Jul 2024

Amazing time! Hands on experience and great questions to really make our cooking elevated once we left! Would do again for sure!

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John

01 Jul 2024

We had a great experience. Great Food and lots of laughs. We learned lots of fun food facts and how to use different ingredients to help change the flavor of dishes to our preferences. We highly recommend this class!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Warren
Chef Warren Verified chef

A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry. 

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