Cooking Class: Sushi for Starters

Get in the swing of the sushi scene in this gourmet cooking class, courtesy of Chef Legina. She has the inside scoop on turning out your own restaurant-level rolls for friends and family to enjoy, if you can bear to share! Your session includes a lesson in a savory salmon roll, filled with creamy avocado and flaky salmon, and a shrimp tempura roll, where tempura technique lets you create crispy battered shrimp for a roll with crunch. These rolls are your best first step toward sushi mastery! Vegan chefs can prepare a plant-based version. Let Chef Legina know when booking.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



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Salmon Roll

With sushi rice, nori, salmon and avocado


Shrimp Tempura Roll

With sushi rice, nori, shrimp and avocado


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Fun, Japanese

Reviews Guests Left For This Experience

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Dana

22 Sep 2024

Very fun and informative!!

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Kristin

19 Aug 2024

Great class. We had a great time and learned enough from GiGi and JT to leave feeling confident with our new skills!

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Barbara

18 Aug 2024

Excellent class! Loved the dynamic and venue! Can’t wait to take another.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Looking for another date or time or need to book for a larger group? Message us

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Event location: 4701 McPherson Avenue, St. Louis, MO, 63108

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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