Cooking Class: Traditional Italian Fare
Explore the process of making Italian classic dishes like pizza in this hands-on cooking class with Chef Patti. Start your lesson with a simple Italian chopped salad involving onion, tomato, lemon vinaigrette, chickpeas and oregano followed by classic Caprese skewers. Discover the art of making individual-sized pizzas or calzones from scratch with flour, basil, homemade pesto and a variety of topping options. Finally, you'll learn to craft an enjoyable cannoli dessert.
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Italian Chopped Salad
With fresh produce, a lemon vinaigrette, chickpeas and oregano
Caprese Skewers
With a twist on the traditional Caprese salad, featuring fresh basil and tomatoes
Individual Sized Pizzas or Calzones
With your choice of homemade pesto or marinara sauce and gourmet toppings
Cannoli
With fried pastry dough and ricotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pizza Making, Beginner, Fun, Italian
Outside Reviews for Chef Patti
Marcelo S.
07 Feb 2024
Chef Patti is so much fun. Super nice and with great culinary skills.
Event location: Los Angeles
Chef travels to your location
As both an educator and a chef, Chef Patti’s wide range of services from hands-on learning opportunities to catering large-party events means she can handle any culinary opportunity thrown her way. She specialized in curating dining experiences to accommodate any and all dietary needs. She believes in the importance of understanding basic techniques of cooking like learning proper knife skills and how to operate kitchen machinery properly as core values of cooking, making her a wonderful educator for all ages.
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