Cooking Classes in Houston

Chef Jasmine has prepared a savory lesson in preparing a timeless Italian classic in this interactive cooking class. Learn to create your own fresh, handmade pasta to use in a dish loved by foodies around the world. You'll work with wholesome ingredients while crafting homemade pasta dough and shape it into charming bowtie shapes called farfalle. Then, combine cream, butter, garlic and parmesan to create a creamy Alfredo sauce to top your noodles with rich...

Bring the undeniably joyful flavors of bayou cuisine to your table with this interactive cooking class from Chef Jasmine. You'll learn the secrets for blending quintessential elements to achieve a dish filled with Southern magic. Prepare Cajun shrimp that burst with sweet succulence and create smoky tasso ham for a complementary balance of hearty proteins. Then, cook up creamy grits flavored with onions, butter and cheese to complete a regional recipe that...

Join Chef Nancy for this immersive, approachable cooking class all about adobo, the national dish of the Philippines. Adobo isn't just a single recipe; it's a method of cooking that lends itself to a great variety of preparations. In this class, you'll learn five ways to serve up the savory, sour and umami flavors of adobo. Start by getting to know the calamansi, or Filipino lemon, with a simple but refreshing welcome soda. From there, you'll kick off clas...

Turn up the heat in your home kitchen with this sizzling romantic in-person cooking lesson led by Chef Christmas. She'll guide you as you prepare an amorous menu filled with foods that are sure to spice things up! You'll begin with oysters Casino and an arugula and pomegranate salad. Then, create chocolate-covered berries and steamed carrots before preparing your choice of steak with chateau potatoes, honey-glazed salmon with red quinoa or wild herb rice c...

In this hands-on cooking class, you'll learn how to make four dishes with Asian-inspired flavors and plenty of fresh ingredients. To begin, you'll toss together a cucumber and carrot salad then assemble shrimp toast with duck sauce. For the main dish, you'll learn how to make phở from scratch, choosing your meat or vegetables and seasoning the broth to your taste. For dessert, Chef Michelle will teach you to make a beloved Vietnamese street-food snack, p...

In this hands-on cooking class, bake fresh loaves of bread and pastries for a sweet treat. Chef Falyn will teach you classic culinary methods to create these recipes from scratch. During the class, enjoy a charcuterie board with fresh meats, cheeses and fruits as you bake your loaves of bread. Begin by mixing homemade ciabatta bread with a crispy crust and fluffy interior. Then, prepare a delicate gâteau Breton filled with sweetened strawberry jam. End by...

Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fru...

Learn how to make several popular Shanghai-style dim sum dishes in this hands-on cooking class with Chef Wei. You'll even learn how to make homemade noodles. But first, you'll learn how to make popular savory pan-friend scallion pancakes. Then it's time to prepare the noodles for classic Shanghai noodles with stir-fried meat and vegetables. Round out the meal with a savory, vegetable-packed soup. MENUCrispy Pan-Fried Scallion CakesorPan Fried Brown Sugar C...

If paella is your passion, it's time to join Chef Nancy's cooking class for a unique and interactive take on the classic paella recipe. You'll start with step-by-step instructions on how to prepare the paella, marinate the chicken and pork in adobo, brew the both and make the sofrito and Arborio rice. It all comes together with a Filipino sausage, pork and vegetable appetizer. This fragrant and colorful menu is all prepared on the grill. MENUAdobo Marinade...

Learn to make satisfying gourmet pizza in your own home kitchen in this in-person cooking class from Chef Christmas. From creating and tossing your own fresh dough to combining tempting toppings, she'll share her secrets from start to finish. You'll create a caprese kabob starter with a zingy balsamic glaze before mastering the perfect pizza crust and sauce. Add your toppings and bake for a fantastic pizza dinner. And don't forget dessert...a decadent Ital...

Join Chef Michelle for a hands-on cooking class where you'll learn how to prepare authentic Indian dishes using simple cooking techniques. First, you'll learn to build layers of flavor in an Indian chopped salad with radishes, mint and tomato. Then you'll prepare a classic Indian butter chicken dish seasoned with turmeric and ginger and made creamy with Greek yogurt. On the side, you'll prepare and enjoy homemade garlic naan bread. Finally, you'll end with...

Chef Wei will teach you traditional techniques for preparing Chinese dim sum at home in this interactive cooking class. You'll learn how to make the dumpling wrappers and fillings from scratch, as well as several styles of dumpling folding. To start, you'll prepare pork and vegetable pot stickers. Next up is making savory shumai, an open faced dumpling. Then you'll learn how to make wontons for a satisfying noodle and wonton soup. Class wraps up with a sav...